Ingredients

Rice (for 4 rolls)

  • 300 g sushi rice
  • 360 ml water
  • 120 ml rice vinegar
  • 73 g white sugar
  • 18 g salt
  • 1 small piece of kombu

Fried Oyster mushroom

  • 3 spring onions
  • 150 g oyster mushrooms
  • 1 cup (120 g) flour (can be gulten a free mix)
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 g salt

Imitation spicy tuna

  • 250 g cooked chickpeas, liquid removed
  • 1 small pickle
  • 25 g celery (half a stalk)
  • 2 spring onions
  • 1 tsp garlic powder
  • 1/2 tsp mustard
  • 1.5 tbsp vegan mayo
  • 1 tsp sriracha
  • 2 tsp vegan fish sauce
  • 3 g nutritional yeast
  • juice from 1/2 lime

175-180 degrees. Cook for about 5-10 min each. Be careful not to over cook or let the oil get too cool.