Ingredients

  • 150 g rice noodles, soaked in water.

  • 15 g dried shrimp
  • 1 shallots
  • 150 g bean sprouts
  • 6 stalks Chinese chives
  • 60 ml vegetable oil

Sauce

  • 30 g honey
  • 30 g fish sauce
  • 60 g tamarind
  • 45 ml water

Directions