Ingredients

  • 500 g pork ribs
  • 1 tbsp rapeseed oil
  • 10 g corn starch
  • White pepper
  • 1 thinly sliced chilli

Marinade

  • 1 tbsp soy sauce
  • 2 g salt
  • 4 g sugar
  • 10 g douchi (soaked in rice wine)
  • garlic
  • ginger

Directions

Wash cut ribs and leave in brine for at least 30 min. Remove from brine and shake off water and then pat dry. Massage marinade on ribs and let rest for at least 30 min. Steam for 15 minutes.