Ingredients

  • 1 sheet of think kelp

Dressing

  • 3 tbsp seasoned oil
  • 1 thinly sliced chilli
  • 2.5 tbsp soy sauce
  • 1 tsp black vinegar
  • 1 tsp oyster sauce
  • 1 tsp sugar
  • 1 tsp seasame oil
  • 0.25 tsp salt

Directions

Soak sheet of kelp in water for 10 minutes. Once rehudrated, rinse under water to clean. Fold and then cut the sheet into long thin strips (about 5 mm wide). Place strips into pan and simmer in water for 30-60 min.

Put seasoned oil and chilli in pan and simmer for a few min. Next, turn off heat and add all other dressing ingredients and mix well. Set aside and let cool.

Mix the Kombu with the dressing just before serving.