Ingredients

  • Seasoning paste
    • 4g nutritional yeast
    • 13g miso
    • 1tbsp vegan fish sauce
  • 1 red chillie
  • 3 spring onions
  • fresh korriander stems and leaves
    • If missing, use some coriander seeds in place of stems
  • 4-5 medium tomatoes
  • 3 cloves garlic