Ingredients

Soba

  • 240 g buckwheat flour

  • 60 g gluten free flour

Dipping sauce

  • 250 ml water
  • 7 g kombu
  • 7 g benito
  • 75 ml soy sauce
  • 75 ml mirin
  • 2 g sugar

Dashi soup

  • 250 ml water
  • 25 g miso
  • 10 g mirin
  • 7 g kombu
  • 7 g benito

5% – 7%.