Ingredients
- 80g Chickpea flower
- 240g water
- rosamry
- 2g salt
- 50ml olive oil
oven at 220 degrees. Preheat with pan inside. ideal for 30cm cast iron skillet
let batter soak for at least 4 hours
bake for about 10 minutes, use broiler and top row. Keep oven door open to keep heat on